PDF Ebook Figs: A Global History (Edible)

PDF Ebook Figs: A Global History (Edible)

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Figs: A Global History (Edible)

PDF Ebook Figs: A Global History (Edible)

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About the Author

David C. Sutton is director of literary and archival research projects at the University of Reading, UK, and a trustee of the Oxford Symposium on Food & Cookery.

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Product details

Series: Edible

Hardcover: 128 pages

Publisher: Reaktion Books (October 15, 2014)

Language: English

ISBN-10: 1780233493

ISBN-13: 978-1780233499

Product Dimensions:

4.4 x 0.7 x 7.8 inches

Shipping Weight: 10.6 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#492,277 in Books (See Top 100 in Books)

Everything you ever wanted to know about figs from a scholarly approach. I would recommend this book to agriculture students or theology students.

small but a lot of info

Another volume in the Edible Series, Figs emphasizes the classical history of the fruit (i.e. Greek and Roman), the spreading cultivation of the tree especially during the Crusades and the early conquest of the Americas, the two life cycles of the fruit (one self-pollenizing, the other requiring a specific wasp), and the use of "fig" in European proverbs. For me, the relationship of food status to distance from the ground was a particularly interesting tidbet.Unfortunately, the actual use of figs beyond eating fresh, eating dried, feeding to pigs is slighted. This oversight is partially addressed by the short collection of recipes. But this series as a whole are short introductions written to be interesting rather than comprehensive - each volume in some way fails to meet my personal interests while meeting mass interests.

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Figs: A Global History (Edible) PDF

Figs: A Global History (Edible) PDF

Figs: A Global History (Edible) PDF

Figs: A Global History (Edible) PDF